Chefe Paniego, the art of hospitality

Chefe Paniego is a master in the difficult art of welcoming. There are few people who know how to serve and care for their guests like he does. He has the ability to read a table, to be close without being noticed and to tell you in the right words what you want to know about the wine he is offering you.

Hospitality is the cornerstone of wine tourism. That first assessment that we can forget, wrapped up as we are in the madness of digitalization, innovation and the Internet. Hospitality is connecting with visitors. Hospitality is, as Chefe says, liking people.

In this conversation we discuss these interesting topics:
➔ How to improve your skills as a host.
➔ What to say about a wine to make the diner fall in love with it.
➔ Why build a wine collection with future generations in mind.

NOTAS DEL PODCAST
· His Instagram
· Hotel and Restaurant Echaurren: website, Instagram, y Facebook
· Association of sommeliers of La Rioja: web, Instagram & Facebook
· Eduardo Galeano