In this episode of “Impossible Conversations” we recreate three conversations with prominent personalities from the world of wine with the help of artificial intelligence tools.

First of all, Julius Caesar, the wine-loving Roman emperor from Mamerto who ordered vineyards to be planted in Burgundy and encouraged the wine trade.

Secondly, Barbe-Nicole Clicquot, also known as the grande dame of champagne, creator of the stirring method and one of the first successful businesswomen in Europe.

And finally, Emile Peynaud, father of modern viticulture and oenology.

These talks have been created thanks to the combination of several artificial intelligence tools. For the creation of the contents, questions have been posed to the AI, and the intelligence provides answers taking into account the reference character, its context and knowledge. Subsequently, the answers have been voiced with artificial intelligence tools to build the conversation.

This game of innovation and fun by our team allows us to glimpse the potential of AI, in which, although there are still certain limitations, it gives us a glimpse of its enormous potential and possibilities.

I suggest you listen to these three conversations in which we discuss such interesting topics as:

➔ Julius Caesar’s favorite wine, which he shared with the defeated during the celebrations of his victories in battles such as the one he won against Pompey.

➔ How Barbe-Nicole Clicquot deployed its marketing and commercial strategy to introduce its champagne into the main European courts, circumventing the embargo on French products.

➔How science and passion come together in winemaking or why Emile Peynaud invented blind tasting panels. Emile Peynaud.

PODCAST NOTES

· Wikipedia Julio Cesar.

· Wikipedia Barbe-Nicole Clicquot.

· Wikipedia Émile Peynaud

· Artificial Intelligence Wikipedia.