He scores in Spain for Jancis Robinson and after being sommelier at El Bulli for more than 12 years, he is currently coordinating the publication of Sapiens del vino with Ferran Adrià in Bullipedia. He is also a writer, trainer and after this podcast I can assure that he is a great conversationalist.
Today we talk with
Ferran Centelles about the world of
wine ratings. Why they have become the market standard, what to do for wineries to get their wines tasted or how points have become a commercial filter for distributors and importers.
